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Author: Wanklyn, J. Alfred

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Bread - analysis. A practical treatise on the examination of flour and bread. 1886

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J. Alfred Wanklyn; W. J. Cooper

Nutrition, NINETEENTH CENTURY BOOK - NOT ILLUSTRATED

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Water - analysis. A practical treatise on the examination of potable water. Seventh edition. 1889

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J. Alfred Wanklyn; Ernest Theophron Chapman

Nutrition, NINETEENTH CENTURY BOOK - ILLUSTRATED, Water

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Tea, coffee and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, mate (Paraguay tea), etc. 1874

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J. Alfred Wanklyn

Nutrition, NINETEENTH CENTURY BOOK - NOT ILLUSTRATED

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Milk - analysis. A practical treatise on the examination of milk and its derivatives, cream, butter and cheese. Second edition. 1886

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J. Alfred Wanklyn

Nutrition, NINETEENTH CENTURY BOOK - ILLUSTRATED

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Air-analysis: a practical treatise on the examination of air; with an appendix on illuminating gas. 1890

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J. Alfred Wanklyn; W. J. Cooper

Chemistry, SCIENCE, NINETEENTH CENTURY BOOK - NOT ILLUSTRATED

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Sewage - analysis. A practical treatise on the examination of sewage and effluents from sewage. Including also a chapter on utilisation and purification. 1899

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J. Alfred Wanklyn; W. J. Cooper

Public Health, NINETEENTH CENTURY BOOK - NOT ILLUSTRATED

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