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Actions Displays	Milk - analysis. A practical treatise on the examination of milk and its derivatives, cream, butter and cheese. Second edition. 1886 Remove from selection Add to selection TitleMilk - analysis. A practical treatise on the examination of milk and its derivatives, cream, butter and cheese. Second edition. 1886 Author J. Alfred Wanklyn Place of publicationLondon PublisherTrubner & Co., Ludgate Hill Year of publication1886 Pagination76pp IllustrationsBlack & white Dimensions18 x 12 x 1cm MaterialBook MaterialBook SubjectNutrition, NINETEENTH CENTURY BOOK - ILLUSTRATED

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Milk - analysis. A practical treatise on the examination of milk and its derivatives, cream, butter and cheese. Second edition. 1886

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TitleMilk - analysis. A practical treatise on the examination of milk and its derivatives, cream, butter and cheese. Second edition. 1886

Author

Place of publicationLondon

Year of publication1886

Pagination76pp

IllustrationsBlack & white

Dimensions18 x 12 x 1cm

MaterialBook

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