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Actions Displays	Study into the Dimensional Changes That Occur in Bitemarks Made in Apples and Cheese with Time – and the Implications of the Changes for the Identification of Suspects. 1998 Remove from selection Add to selection TitleA Study into the Dimensional Changes That Occur in Bitemarks Made in Apples and Cheese with Time – and the Implications of the Changes for the Identification of Suspects. 1998 Author Kathryn MORRIS SMITH (Author)‎ G Howard Moody (Advisor)‎ Place of publicationEDINBURGH PublisherUniversity of Edinburgh (1582- ) Year of publication1998 Pagination149pp IllustrationsColour MaterialThesis MaterialBook SubjectBite, Crime, Forensic Dentistry, MOODY, Geoffrey Howard Persons keyword Geoffrey Howard MOODY

TitleA Study into the Dimensional Changes That Occur in Bitemarks Made in Apples and Cheese with Time – and the Implications of the Changes for the Identification of Suspects. 1998

Author

Kathryn MORRIS SMITH (Author)‎

G Howard Moody (Advisor)‎

Place of publicationEDINBURGH

PublisherUniversity of Edinburgh (1582- )

Year of publication1998

Pagination149pp

IllustrationsColour

MaterialThesis

MaterialBook

SubjectBite, Crime, Forensic Dentistry, MOODY, Geoffrey Howard

Persons keyword Geoffrey Howard MOODY

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