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Actions Displays	Raw versus pasteurised milk; with special reference to the vitamins. Reprinted from the Scottish Journal of Agriculture, 1933 [Bound with others in: Mekie pamphlets volume 2] Remove from selection Add to selection TitleRaw versus pasteurised milk; with special reference to the vitamins. Reprinted from the Scottish Journal of Agriculture, 1933 [Bound with others in: Mekie pamphlets volume 2] Author Chalmers Watson Year of publication1933 Pagination11pp Dimensions21cm MaterialArticle MaterialBook SubjectDiet, Nutrition, Public Health

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Raw versus pasteurised milk; with special reference to the vitamins. Reprinted from the Scottish Journal of Agriculture, 1933 [Bound with others in: Mekie pamphlets volume 2]

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TitleRaw versus pasteurised milk; with special reference to the vitamins. Reprinted from the Scottish Journal of Agriculture, 1933 [Bound with others in: Mekie pamphlets volume 2]

Author

Chalmers Watson

Year of publication1933

Pagination11pp

Dimensions21cm

MaterialArticle

MaterialBook

SubjectDiet, Nutrition, Public Health

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