Privy Council: Medical Research Council. The carbohydrate content of foods. 1929
TitlePrivy Council: Medical Research Council. The carbohydrate content of foods. 1929
Place of publicationLondon
PublisherHis Majesty's Stationery Office
Year of publication1929
Pagination73pp
Dimensions23.5cm
MaterialPAMPHLET
MaterialBook
SubjectPAMPHLET, Diet, Nutrition, PHYSIOLOGY
Persons keywordMedical Research Council