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Actions Displays	Physiology of the carbohydrates: their application as food and relation to diabetes. 1894 Remove from selection Add to selection TitleThe Physiology of the carbohydrates: their application as food and relation to diabetes. 1894 Author F. W. Pavy Place of publicationLondon PublisherJ. & A. Churchill Year of publication1894 Paginationx 280pp IllustrationsIll. Dimensions25cm MaterialBook MaterialBook SubjectDiet, Digestive system, Diabetes, PHYSIOLOGY, NINETEENTH CENTURY BOOK - ILLUSTRATED

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Physiology of the carbohydrates: their application as food and relation to diabetes. 1894

Add to selection

TitleThe Physiology of the carbohydrates: their application as food and relation to diabetes. 1894

Author

Place of publicationLondon

Year of publication1894

Paginationx 280pp

IllustrationsIll.

Dimensions25cm

MaterialBook

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