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Actions Displays	chemistry of foods. Part I: tea, coffee, cocoa, sugar etc. 1883 Remove from selection Add to selection TitleThe chemistry of foods. Part I: tea, coffee, cocoa, sugar etc. 1883 Author James Bell Place of publicationLondon PublisherChapman and Hall Year of publication1883 Pagination120pp Illustrations27 microscopic illustrations Dimensions20 x 13.5 x 1cm MaterialBook MaterialBook SubjectNINETEENTH CENTURY BOOK - ILLUSTRATED, Nutrition

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chemistry of foods. Part I: tea, coffee, cocoa, sugar etc. 1883

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TitleThe chemistry of foods. Part I: tea, coffee, cocoa, sugar etc. 1883

Author

Place of publicationLondon

Year of publication1883

Pagination120pp

Illustrations27 microscopic illustrations

Dimensions20 x 13.5 x 1cm

MaterialBook

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