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Actions Displays	chemistry of foods. Part 2: Milk, butter, cheese, cereal foods, prepared starches etc. 1883 Remove from selection Add to selection TitleThe chemistry of foods. Part 2: Milk, butter, cheese, cereal foods, prepared starches etc. 1883 Author James Bell Place of publicationLondon PublisherChapman and Hall Year of publication1883 Pagination180pp Illustrations29 microscopic illustrations Dimensions20 x 13 x 1cm MaterialBook MaterialBook SubjectNINETEENTH CENTURY BOOK - ILLUSTRATED, Nutrition

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chemistry of foods. Part 2: Milk, butter, cheese, cereal foods, prepared starches etc. 1883

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TitleThe chemistry of foods. Part 2: Milk, butter, cheese, cereal foods, prepared starches etc. 1883

Author

Place of publicationLondon

Year of publication1883

Pagination180pp

Illustrations29 microscopic illustrations

Dimensions20 x 13 x 1cm

MaterialBook

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